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Most newer models of rice cookers have a ‘cake’ function, but if you have an older rice cooker, you can just use the regular ‘cook’ function and run it on multiple cycles till your cake is ready. This recipe is adapted to be cooked in a rice cooker that has a capacity to cook 5½ cups or one litre of rice. Bananas that are completely browned and too soft to eat on their own are perfect for banana bread recipes. Image credit: tip: for a stronger banana aroma, use very ripe bananas. With a rice cooker, this Banana Cake recipe will also let you flood your kitchen with waves of that heavenly scent. Image credit: baked treats smell as tantalising as warm, caramelised banana bread that is fresh out of the oven.

Scroll down for beginner-level no-bake cake recipes for cheesecakes as well as moist cakes made with a rice cooker! If you’re missing out on all the baking action due to the lack of an oven, we’ve compiled a list of no-bake cake recipes so you can join in on the hype. We’ve been feeling a little #FOMO while scrolling past home-baked cheesecakes and brownies on our IG feed all month. Pull it out one more time, get the broiler going, sprinkle the top of the cake evenly with sugar, and then a short spell under the broiler's intense heat produces a lightly charred bibingka with sweet caramelized macapuno.No-bake cake recipes that still look professional At that point, pull the cake out of the oven, layer macapuno over the top, and return it to the oven until the cake is completely set. To make it, whisk together melted butter, sugar, egg, coconut milk, baking powder, a pinch of salt, and a combination of white and sweet rice flours into a batter, pour it into a cake pan or cast iron pan, and bake the cake in a moderately hot oven until it begins to set at the edges. I’ve made the banana leaf optional, but if you’re able to get your hands on a banana leaf, use it to line your pan. Conveniently baked in an oven (no hot coals required), this bibingka is flatter and chewier and topped with caramelized macapuno (the soft, jelly-like flesh of a coconut varietal). My recipe for this simple rice cake is a nod to the ones I ate growing up, the famous bibingkas of Balasan, a municipality in the central Philippine province of Iloilo.